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Quick Leftover Salmon Salad
Servings
1
Calories
650
kcal
Author
Sonia! The Healthy Foodie
Ingredients
6
leaves
Romaine lettuce
shredded
3
white mushrooms
sliced
¼
red bell pepper
sliced
10
kalamata olives
150
g
leftover cooked salmon
Vinaigrette
1½
tbsp
balsamic vinegar
1
tsp
extra virgin olive oil
1
tsp
Dijon mustard
1
tsp
unpasteurized liquid honey
2
tbsp
unsweetened apple juice
1
tbsp
fresh thyme
1
clove
garlic
chopped
½
tsp
salt
¼
tsp
black pepper
Instructions
Add all the ingredients of the dressing to your small blender or food processor and process until smooth and well incorporated. Set aside.
Lay the shredded lettuce at the bottom of a serving dish. Add mushrooms, bell peppers, kalamata and leftover salmon.
Drizzle vinaigrette over your salad when ready to serve.
Nutrition
Calories:
650
kcal