Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Mango, Celery and Goat Cheese Salad
Servings
1
Calories
496
kcal
Author
Sonia! The Healthy Foodie
Ingredients
1-2
cups
mâche
250
g
mango cubes
I used frozen but fresh would be even better
2
large celery stalks
sliced
30
g
Brazil nuts
coarsely chopped
12-15
large fresh basil leaves
chiffonade
12-15
large fresh mint leaves
chiffonade
2
tsp
cidar vinegar
¼
tsp
salt
¼
tsp
black pepper
30
g
unripened goat cheese
crumbled
Instructions
In a medium mixing bowl, add mango cubes, celery, Brazil nuts, basil, mint, vinegar, salt and pepper. Mix until ingredients are well distributed.
Directly onto your serving plate, form a bed with the mâche. Place the mango / celery mixture on top of that bed.
Sprinkle with crumbled goat cheese and serve immediately.
Nutrition
Calories:
496
kcal