Place the fresh arugula directly in a serving plate to create a nice bed for the figs.
Cut each fig into 6 pieces and place on top of the arugula
Extract the seeds from about one quarter of a pomegranate and sprinkle on top of the figs.
Top with pistachio and crumbled goat cheese and drizzle one or two tablespoons of Pomegranate Agrodolce over your salad. It might not seem like much, but you'll see that a little goes a long way!