Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Goat Brie Cheese, Apple and Pomegranate Crostinis
Servings
1
Author
Sonia! The Healthy Foodie
Ingredients
2
thin slices of crusty whole grain bread
½
apple
I used a Spartan
30
g
Goat Brie Cheese
That's 2 thin slices
The seeds from ¼ pomegranate
check out this brilliant site for clear instructions on how to seed a pomegranate
10
g
chopped walnuts
Instructions
Set the oven on broil.
Cut the apple in half and remove the core with a melon baller. Lay it flesh side down on the cutting board and slice it as thinly as you can.
Place your thin slices of bread in a small baking sheet and arrange half the apple slices neatly over each of them.
Put that in the oven to broil for a couple of minutes, until the bread starts to toast and the apples take a slight golden coloration.
Lay thin slices of brie on top of the apples as soon as your crostinis are out of the oven so that the heat of the apples slightly melts the cheese.
Sprinkle with pomegranate seeds and chopped walnuts and serve immediately, while warm and gooey.