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Leftover Roast Beef Salad with Shiitake Mushrooms and Soft Goat Cheese
Servings
1
Author
Sonia! The Healthy Foodie
Ingredients
150
g
leftover cooked roast beef
from inside round
2
cups
mixed greens
100
g
fresh shiiake mushrooms
30
g
unripened soft goat cheese
1-2
tbsp
balsamic vinegar
Lime juice to taste
Pinch
freshly cracked black pepper
Instructions
Slice the shiitake mushrooms and cook them in a non stick pan over medium high heat until nice and golden on both sides, about 3-4 minutes per side.
While the mushrooms are cooking, slice the roast beef as thinly as you can; reserve.
Place mixed greens at the bottom of a shallow plate.
Arrange your slices of beef in the center of the pile of greens.
Add shiitake mushrooms and soft goat cheese.
Drizzle balsamic vinegar and lime juice to taste over the whole salad.
Sprinkle with freshly cracked black pepper if desired.