Spaghetti Squash, Shaved Fennel and Warm Apple Salad
Servings 1
Author Sonia! The Healthy Foodie
Ingredients
2cupsmixed greens
250gspaghetti squashcooked and cooled (warm would also work)
100gfennelshaved (a mandolin comes in real handy here)
1Royal Gala applepeel on, diced (or other red apple of your choice)
30pistachioschopped
2-3tbspcider vinegar
2tbspfresh basilfinely chopped
Dash of Himalayan or fine sea salt
Generous sprinkling of freshly cracked black pepper
Instructions
Arrange mixed green at the bottom of a shallow bowl. Sprinkle fresh basil all over the greens.
Top with shaved fennel, followed with spaghetti squash
Cook apple in a non-stick pan over medium-high heat for one minute of two, just enough to soften and warm it up a bit.
Add about two tablespoons of cider vinegar to the apple and continue cooking until the vinegar is completely evaporated. Add apples to the top of your salad.
Top with chopped pistachio, drizzle a little bit more vinegar if desired and sprinkle salt and pepper to taste.
Notes
Leaving the pistachios out would make this salad virtually fat free