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Fluffy Apple Cinnamon Oatmeal
Servings
1
Author
Sonia! The Healthy Foodie
Ingredients
½
cup
old fashioned rolled oats
1½
cup
water
½
cup
egg whites
1
small apple
peel on, cored and cut into bite size chunks
Ground cinnamon to taste
Instructions
Bring water to the boil and add oats. If you want your apple cooked, add it now.
Lower heat and simmer until about three quarters of the water is absorbed, about 5 minutes.
Slowly pour in egg whites while whisking constantly so the whites don't cook but rather turn into a nice, thick consistency.
Continue cooking / whisking over low heat for about one minute until mixture becomes thick and fluffy and airy.
Turn off the heat and stir in cinnamon, as well as your apple if you prefer to keep it raw and haven't added it at the beginning.
You can also add half your apple at the beginning and save the other half for the end. You could even save a few chunks to garnish your oatmeal.
Transfer to serving bowl and enjoy immediately.