In a mixing bowl, combine all the ingredients together.
Form into 2 patties; Add a little bit of coconut or olive oil to a medium non-stick skillet and heat over medium-high heat. Add the patties and cook until the bottoms are a beautiful golden brown the patties hold their shape well enough to be flipped, about 3 to 4 minutes.
Carefully flip the patties with a spatula and cook the second sides for 2-3 minutes, or until golden.
Tuna Fish Patties https://thehealthyfoodie.com/tuna-fish-patties-and-quick-coleslaw/