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Cold Cucumber Soup
Servings
1
Author
Sonia! The Healthy Foodie
Ingredients
1
cup
seedless cucumber
peeled and diced
1/2
cup
water
1
cup
plain Greek yogurt
1
green onion
diced
1
tsp
Dijon mustard
2
tbsp
fresh dill
2
tbsp
fresh parsley
1
tsp
salted herbs
I buy this ready-made at my local grocery store
Instructions
Add all the ingredients to your food processor and blend until nice and smooth.
Refrigerate for at least 4 hours before serving. This step is crucial as it really changes the flavor and consistency of the soup.
Serve chilled and garnish with a few slices of cucumber and sprigs of fresh dill.