In the bowl of your food processor, add the shredded cococonut and process until it releases enough oil to turn into butter, which generally takes anywhere from 5 to 15 minutes, depending on the food processor and coconut that you are using.
Once the coconut has turned into butter, add the raw cashews and resume processing until you get a luscious creamy butter once again, about 2 minutes.
At this point, you want to add the ghee, cacao butter and salt. Your butter should be warm enough to take care of melting the cacao butter for you but you can melt it beforehand if you want to.
Let the blade spin for a good minute, just to make sure everyting is nicely combined and deliciously creamy.
Transfer the delicious butter into a glass jar (or 2 or 3 if you want to make smaller jars), then grab a rubber spatula and lick that bowl clean!