Cut the cauliflower into little florets and add to the bowl of your food processor. Process on pulse until your cauliflower has the texture of very fine gravel. Transfer to a large mixing bowl.
Add your almonds to the food processor and again, process until you get fine gravel. Add that to the cauliflower.
Throw in the rest of the ingredients and toss gently until fully combined.
If time permits, let your salad sit in the refrigerator for a couple of hours to allow for flavors to fully develop (but there’s no need to, really… you CAN dig in right away if you’re that hungry!)
This salad will keep in the refrigerator for 5-6 days.