Extra Dark Paleo Chocolate Pudding
Sonia! The Healthy Foodie
very ripe avocado
full fat canned coconut milk
true Ceylon cinnamon
scoop vanilla flavored whey protein powder
unsweetened shredded coconut
Add the egg, avocado and coconut milk to a small food processor and process until very smooth and process until very smooth and creamy.
Add dried fig, cacao powder, carob powder, instant coffee, salt, cinnamon and protein powder and process again until well combined and creamy.
Add hazelnuts and shredded coconut and give a few extra spins until the hazelnuts are reduced to tiny little pieces.
Serve immediately or refrigerate until ready to serve.
Garnish with a little dollop of coconut cream and cacao nibs or shredded coconut and crushed hazelnuts.
This will keep in the refrigerator for a few days in an airtight container.
Extra Dark Paleo Chocolate Pudding https://thehealthyfoodie.com/extra-dark-paleo-chocolate-pudding/