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Honeydew Cucumber Soup
Servings
4
Author
Sonia! The Healthy Foodie
Ingredients
Half a large Honeydew melon
3
Lebanese cucumbers
½
cup
0% fat plain Greek yogurt
½
tsp
fresh ginger
grated
Generous pinch of sea salt
2
tbsp
mint leaves
chopped
Garnish ideas
Dollop of plain yogurt
Cucumber slices
Lemon balls
Fresh mint leaves
Instructions
Peel all 3 cucumbers and cut 2 of them in large chunks. Chop the 3rd one finely and set that one aside.
Scoop the flesh from the melon with a large spoon.
Add all the ingredients to blender or food processor, except for finely chopped cucumber, and blend until smooth and well combined, about 1 minute.
Add the reserved cucumber pieces and pulse 2 or 3 times, just to incorporate them.
Refrigerate until well chilled, preferably overnight.
Garnish as desired