Honeydew Cucumber Soup
Sonia! The Healthy Foodie
Half a large Honeydew melon
0% fat plain Greek yogurt
Generous pinch of sea salt
Dollop of plain yogurt
Fresh mint leaves
Peel all 3 cucumbers and cut 2 of them in large chunks. Chop the 3rd one finely and set that one aside.
Scoop the flesh from the melon with a large spoon.
Add all the ingredients to blender or food processor, except for finely chopped cucumber, and blend until smooth and well combined, about 1 minute.
Add the reserved cucumber pieces and pulse 2 or 3 times, just to incorporate them.
Refrigerate until well chilled, preferably overnight.
Garnish as desired
Honeydew Cucumber Soup https://thehealthyfoodie.com/honeydew-cucumber-soup/