In the bowl of your stand mixer add all the ingredients and mix with the paddle attachment for 1 or 2 minutes until very well incorporated and slightly "fluffy".
Heat a generous amount of coconut oil in a skillet set over medium heat. When pan is hot enough, scoop about ¼ cup of the mixture directly into the pan and press down with a spoon or fork to flatten and shape the meat into a disc. You could also shape the patties with your hands before adding them to the pan, but since the mixture is rather soft, I think it's easier to do it this way.
Cook the patties 3 or 4 at a time, for approximately 4-5 minutes per side, until they get nice and crispy and golden brown. Keep the cooked patties in a warm oven while you work on the rest of them.
Serve with a generous dollop of full fat coconut milk if desired (I strongly recommend it!)