Return the sauce to the saucepan and bring back to the boil. Dilute the tapioca starch in one tablespoon of water and pour that right into the boiling liquid. Stir well with a whisk for about one minute, until the sauce is thickened and silky smooth.
Slice the roast and serve with the fruits and gravy.
Slow Cooker Pear and Raisin Pork Loin Roast https://thehealthyfoodie.com/slow-cooker-pork-loin-roast/