Prep all the fruits and vegetables and throw them into a large mixing bowl, along with the raisins, coconut and sesame seeds. Set aside.
Add all the ingredients listed under "salad dressing" to a la large glass measuring cup or other mixing bowl that’s equipped with a pouring spout; mix well with a whisk until well combined and slightly emulsified.
Pour the dressing over the salad and mix well.
Serve immediately or give the salad a couple of hours in the fridge to allow for flavors to meld.
This salad will keep for up to a week in an airtight container.