Rustic Cauliflower Turnip Mash
Sonia! The Healthy Foodie
cut into florets
peeled and cut into roughly 1” cubes
Himalayan or fine sea salt
freshly cracked black pepper
Freshly grated nutmeg to taste
Place the vegetables in a steaming basket, sprinkle with salt, cover and steam over a few cups of boiling water until fork tender.
Transfer the veggies to the bowl of your food processor, add pepper and nutmeg and process until desired consistency is achieved.
Rustic Cauliflower Turnip Mash https://thehealthyfoodie.com/braised-beef/