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Vegan Parmesan
This 5-ingredient Vegan Parmesan only takes 2 minutes to make, and it's so crazy tasty, you'll want to sprinkle it on everything! Think "nooch" to the 10th power!
Course
Condiment
Cuisine
American
Prep Time
2
minutes
minutes
Total Time
2
minutes
minutes
Servings
16
(±1 cup)
Calories
34
kcal
Author
Sonia! The Healthy Foodie
Ingredients
2/3
cup
raw cashews
1/3
cup
nutritional yeast
1
tsp
onion flakes
1/2
tsp
salt
1/4
tsp
garlic powder
US Customary
-
Metric
Instructions
Combine all the ingredients in a small food processor or blender and process on pulse until the mixture has a coarse flour-like consistency.
Transfer to an airtight container and store at room temperature for up to a few weeks.
Nutrition
Serving:
1
tbsp
|
Calories:
34
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
73
mg
|
Potassium:
59
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin C:
1
mg
|
Calcium:
3
mg
|
Iron:
1
mg