Sweet and salty meatballs with a bit of a kick, these baked and glazed Spicy Moka Meatballs are so tasty and delicious, you'll pop them like potato chips!
Combine all the ingredients for the meatballs in a large mixing bowl and knead well with clean hands, until fully combined. Do not overmix or your meatballs will be tough.
Form into 40 small meatballs, roughly the size of a ping-pong ball and place them on the prepared pan. A small spring-loaded ice cream scoop really helps to do this task quickly and efficiently.
Bake the meatballs at 425°F for 5 minutes and then decrease the oven temperature to 350°F and cook the meatballs for a further 10 minutes, or until the meatballs are crispy and golden brown.
Meanwhile, combine all the ingredients for the sauce in a saute pan with fitting lid, whisk until well combined and bring to a slow simmer.
Add the baked meatballs to the simmering sauce, put the lid on and simmer over medium heat for 8 to 10 minutes, until the sauce is reduced to a really thick and sticky glaze.
Kill the heat, garnish with a handful of sliced green onions and serve.