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Ready in under 20 minutes, this Pork Tenderloin in Creamy Mushroom Sauce is perfect for any night of the week, yet is so good that it's totally worthy of being served on any special occasion!

Pork Tenderloin in Creamy Mushroom Sauce

Ready in under 20 minutes, this Pork Tenderloin in Creamy Mushroom Sauce is perfect for any night of the week, yet is so good that it's totally worthy of being served on any special occasion!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 361 kcal
Author Sonia! The Healthy Foodie

Ingredients

  • 1-2 tbsp extra-virgin olive oil
  • 1 or 2 pork tenderloins (about 675g | 1.5lb total)
  • Generous sprinkle salt and pepper
  • 1 small onion finely sliced
  • 2 cloves garlic minced
  • 12 ounces mushrooms thinly sliced
  • 1 cup chicken broth
  • 1 tsp herbes de Provence
  • 1/2 tsp salt I use Himalayan salt
  • 1/2 tsp ground black pepper
  • 1/2 cup dry white wine (or more chicken stock)
  • 1/2 cup sour cream (or plain yogurt)
  • 1 tbsp corn starch
  • 1/4 cup chopped fresh parsley
US Customary - Metric

Instructions

  1. Cut the pork tenderloin(s) into 2" thick medallions and then flatten each medallion slightly with the palm of your hand; season both sides with salt and pepper.


  2. Heat a few tablespoons of olive oil in a saute pan set over medium heat; When the pan is hot enough, add the pork medallions, 5 or 6 at a time, and cook them 2 to 3 minutes per side, until golden brown. Remove to a plate and repeat with the remaining meat; reserve.


  3. Return the pan to the heat source and to it, add the sliced onion, garlic and mushrooms and cook, stirring often, until the vegetables are tender and fragrant, about 5 minutes.


  4. Add the chicken stock, salt, pepper and herbes de Provence, stir well and bring to a simmer.


  5. Meanwhile, combine the white wine, sour cream and cornstarch together in a small measuring cup and whisk until well combined; add that to the pan and stir well.


  6. Return the medallions, along with their cooking juices, back into the pan; stir well and simmer for about a minute until the sauce thickens, then kill the heat.


  7. Kill the heat and allow the meat to sit in the sauce for a few minutes, then stir in the chopped parsley and serve. 

Nutrition Facts
Pork Tenderloin in Creamy Mushroom Sauce
Amount Per Serving
Calories 361 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 6g 30%
Cholesterol 125mg 42%
Sodium 627mg 26%
Potassium 1105mg 32%
Total Carbohydrates 10g 3%
Dietary Fiber 1g 4%
Sugars 4g
Protein 38g 76%
Vitamin A 10.1%
Vitamin C 16.6%
Calcium 7.1%
Iron 16.2%
* Percent Daily Values are based on a 2000 calorie diet.