Homemade Granola |

Homemade Granola

Simple and easy to make, Homemade Granola tastes a million times better than the store-bought stuff and is so much better for you, too! Treat your body well, treat your body good: make a batch today, I swear you'll never look back! 

Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 20
Calories 158 kcal
Author Sonia! The Healthy Foodie


Wet Ingredients

Dry Ingredients

US Customary - Metric


  1. Preheat oven to 325°F. Line a 13" x 18" rimmed baking sheet with parchment paper.
  2. Measure and dump the dry ingredients into a large mixing bowl; set aside.
  3. Put the wet ingredients in a small saucepan and bring to a simmer over low-medium heat.
  4. Immediately pour the wet ingredients over the dry and stir delicately until evenly coated. Spread this mixture in an even layer onto your prepared cookie sheet and bake for 20 minutes, mixing once after 10 minutes.
  5. At the 20 minute mark, remove the pan from the oven and toss in the chopped dates, raisins and shredded coconut. Return the pan to the oven and continue cooking for an additional 8 to 10 minutes, or until the granola is beautifully golden brown and deliciously fragrant.
  6. Remove the cereal from the oven and allow it to cool completely in the pan, then store in an airtight container for up to a few months.

Nutrition Facts
Homemade Granola
Amount Per Serving (0.25 cup)
Calories 158 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Sodium 32mg 1%
Potassium 182mg 5%
Total Carbohydrates 26g 9%
Dietary Fiber 3g 12%
Sugars 11g
Protein 3g 6%
Vitamin C 0.4%
Calcium 3%
Iron 5.7%
* Percent Daily Values are based on a 2000 calorie diet.