If you are a fan of sushi, then you will be all over this Strawberry Mango Tuna Poke Bowl! It's a bit like sushi in a bowl, like sushi made super easy... I'm telling you, nutritious food has never tasted this good!
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Strawberry Mango Tuna Poke Bowl

If you are a fan of sushi, then you will be all over this Strawberry Mango Tuna Poke Bowl! It's a bit like sushi in a bowl, like sushi made super easy... I'm telling you, nutritious food has never tasted this good!
Course Main Course
Cuisine Hawaiian
Prep Time 20 minutes
Cook Time 30 minutes
Cooling and marinating time 20 minutes
Total Time 50 minutes
Servings 4
Calories 928kcal
Author Sonia! The Healthy Foodie

Ingredients

Spicy Tuna

Spicy sauce

To build the bowls

  • 4 cups cooked calrose rice* at room temperature
  • 2 cups bean sprouts
  • 1 large carrot spiralized
  • 1 medium hass avocado sliced
  • 1 mango cubed
  • 8 strawberries sliced
  • 20-24 snow peas
  • 2 green onions sliced

Instructions

  • If you haven't done so already, cook the rice according to the instructions on the package (you'll need 2 cups of dry rice to get the required amount of cooked rice) and then let it cool to room temperature.
  • While the rice is cooling, cut the tuna into approximately 1/2" cubes and place it in a medium bowl.
  • Combine the coconut aminos, sriracha, rice vinegar, sesame oil, honey and minced ginger in a small measuring cup and whisk until well incorporated; pour over the tuna and toss gently to coat the fish. Refrigerate for at least 15 to 20 minutes.
  • Meanwhile, make the spicy sauce: simply combine all the ingredients and whisk until well incorporated.
  • To serve, place about 1 cup of rice at the bottom of 4 bowls, top with your choice of vegetables and then spoon the fish over the veggies, dividing it equally between all four bowls. Drizzle with spicy sauce and sprinkle with a pinch of sesame seeds, if desired.
  • Enjoy without delay.

Notes

Cook the rice according to the directions on the package. You'll need 2 cups dry rice to get the required amount of cooked rice.

Nutrition

Calories: 928kcal | Carbohydrates: 124g | Protein: 47g | Fat: 26g | Saturated Fat: 4g | Cholesterol: 56mg | Sodium: 784mg | Potassium: 1021mg | Fiber: 9g | Sugar: 19g | Vitamin A: 6400IU | Vitamin C: 53.8mg | Calcium: 71mg | Iron: 5mg