Butternut Squash, Pear and Chestnut Salad with pomegranate, fennel, dried prunes and pistachio. So good, it's worthy of getting a spot on your Holiday menu.
Course Side Dish
Cuisine American
Prep Time 5 minutesminutes
Cooking / Cooling Butternut Squash 2 hourshours
Total Time 2 hourshours5 minutesminutes
Servings 8
Calories 235kcal
Author Sonia! The Healthy Foodie
Ingredients
The Salad
1/2medium butternut squashcut into 1" chunks, cooked and cooled