Beef and Avocado Breakfast Bowl | by Sonia! The Healthy Foodie

Ground Beef, Eggs and Avocado Breakfast Bowl

Servings 1
Author Sonia! The Healthy Foodie


  • 1 small onion sliced
  • 6-8 medium mushrooms sliced
  • 150 g grassfed ground beef
  • Salt and pepper to taste
  • ½ tsp smoked paprika
  • 2 eggs lightly beaten
  • 1 small avocado diced
  • 10-12 pitted black olives sliced


  • In a heavy skillet set over medium high heat melt a little bit of coconut oil. When oil is nice and hot, add onions, mushrooms, salt and pepper and cook until the veggies are fragrant and softened, about 2-3 minutes.
  • Add ground beef and smoked paprika and continue cooking until the beef is no longer pink. Remove that to a plate.
  • Add eggs to the skillet and scramble them to your liking.
  • Return beef to the pan, add avocado and sliced olives.
  • Continue cooking just to slightly warm up the avocados and olives, about 45 seconds to a minute.
  • Transfer to a pretty bowl, garnish with parsley if desired, sit yourself down and enjoy!