Mushroom Foil Packets
Garlic and herb-seasoned mushrooms cooked in foil packets on the grill for perfectly tender, golden-brown results with zero mess.
Servings 4
Calories 89kcal
Ingredients
- 1 lb sliced baby bella mushrooms
- 2 tbsp extra-virgin olive oil
- 2 large cloves garlic minced
- 1/2 tsp dried oregano
- 1/2 tsp freshly ground black pepper
- 1/4 tsp salt I use Himalayan salt
- Chopped parsley to garnish
Instructions
- Preheat your grill to high heat (500°F)
- Place your sliced mushrooms in the center of a 18" x 36" heavy-duty foil
- Whisk together the oil, garlic, oregano, pepper, and salt. Drizzle evenly over the sliced mushrooms.
- Fold the aluminum foil over the mushrooms and seal the edges by folding all open sides at least twice.
- Pierce the top of the packet in 4-6 locations with a fork.
- Grill 8 minutes pierced-side up, then flip and cook 2-3 minutes more.
- Remove carefully from the grill, cut open, garnish with parsley and serve
Nutrition
Calories: 89kcal | Carbohydrates: 4g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 151mg | Potassium: 360mg | Fiber: 1g | Sugar: 2g | Vitamin C: 2.9mg | Calcium: 6mg | Iron: 0.6mg