Just like a cross between Buttermilk Pancakes and Banana Bread, these Banana Buttermilk Pancakes are so crazy moist, fluffy and deliciously tasty, they might very well become your ultimate favorite breakfast in the whole wide world! Oh, and did I mention just how easy they are to make, too?
In a bowl whisk together the flour, baking powder, baking soda and salt. In another bowl, mash bananas and whisk in the buttermilk, eggs and vanilla.
Add the dry ingredients to the wet and whisk until well combined. Fold in the chopped pecans.
Heat a little bit of oil in a non-stick pan set over moderate heat. Working in batches, drop ¼ cup measures of batter onto pan to form pancakes and cook until bubbles appear on surface and undersides are golden brown, about 30 seconds.
Flip pancakes with a non-metal spatula and cook until undersides are golden brown and pancakes are cooked through, about 30 seconds.
Serve, garnished with plain yogurt, banana slices, chopped pecans and a drizzle of honey or maple syrup, if desired