Place all the ingredients in the container of your high-speed blender and process on high until smooth and creamy, about 2-3 minutes. Use the tamper to push the ingredients into the blades and stop the motor to scrape the sides, as needed.
Also, feel free to add a little bit more water, a few tablespoons at a time, until your hummus reaches the desired consistency.
Transfer to a serving bowl and garnish with a splash of sesame oil and a pinch of chopped smoked almonds, if desired.
Serve with fresh crunchy vegetables, tortillas or pita bread.