Chickpea Salad doesn't get much easier than this: just toss a few cups of cooked chickpeas with fresh cucumber, tomatoes, onions and a few herbs and spices
Course Salad
Cuisine Lebanese, Mediterranean
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 4
Calories 242kcal
Author Sonia! The Healthy Foodie
Ingredients
4cupscooked and cooled chickpeas* (you could also use canned)