Sonia! The Healthy Foodie
large cooked chicken breasts
cut into bite size chunks (about 250g|8oz each)
Granny Smith apple
cored and diced
red seedless grapes
cut in half
chopped raw walnuts
plain Greek yogurt
or paleo mayo, or a combination of both
apple cider vinegar
chopped fresh thyme
ground white pepper
Leafy greens or shredded lettuce
Toast the walnuts slightly by placing them in a dry pan set over medium-low heat. Cook for about 5 minutes, tossing them around occasionnally, until fragrant and slightly golden.
Make the dressing: place all the ingredients in a small mixing bowl and mix well with a
until well combined and creamy.
Prep the rest of the ingredients and place them all in a large mixing bowl. Add the dressing and toss delicately until all the elements are well coated.
Serve immediately, as is or over a bed of leafy greens or shredded lettuce.
This salad will keep well in the refrigerator for a few days, although the dressing will get much thinner.
Waldorf Salad https://thehealthyfoodie.com/waldorf-salad-with-yogurt-dressing/