Simply the Best Carrot Salad EVER

Ready in just a few minutes, this is undoubtedly the Best Carrot Salad EVER! Try it once and I can guarantee that it will become your go-to carrot salad recipe! Just be sure not to leave the secret ingredient out...

Simply the Best Carrot Salad EVER

Ready in just 10 minutes, this vibrant, crunchy carrot salad combines fresh grated carrots with dried fruits, nuts, and a surprising secret ingredient—unsweetened coconut—all tossed in a tangy ginger-honey vinaigrette.

Course Salad, Side Dish

Cuisine American

Prep Time 10

Total Time 10

Servings

Calories 229kcal

Ingredients

For the salad

4 medium carrots grated
2 tbsp raisins
2 tbsp dried cranberries
2 tbsp unsweetened shredded coconut
2 tbsp pecans chopped
2 tbsp walnuts chopped
2 tbsp pumpkin seeds
2-3 tbsp chopped parsley

For the dressing

1 tbsp avocado oil
1 tbsp apple cider vinegar
1 tsp unpasteurized honey
1 tsp grated fresh gingerroot
1/2 tsp Dijon mustard
1/4 tsp salt
1/4 tsp ground black pepper

Instructions

Prepare vegetables: Grate carrots using large holes of box grater. Place in large mixing bowl.
Combine salad ingredients: Add raisins, cranberries, coconut, pecans, walnuts, pumpkin seeds, and parsley to grated carrots. Toss to combine.
Make dressing: In small bowl, whisk together avocado oil, apple cider vinegar, honey, ginger, mustard, salt, and pepper until well combined.
Dress salad: Pour dressing over carrot mixture and toss thoroughly to coat.
Serve: Transfer to serving bowl. Garnish with additional pumpkin seeds, parsley, and coconut if desired. Serve immediately or chill for 1-2 hours to allow flavors to meld.

Notes

Store covered in refrigerator for up to 3 days
Add nuts just before serving to maintain crunch if making ahead
Recipe easily doubles or triples for larger gatherings

Nutrition