Asian Shredded Chicken Salad
Highly nutritious, filling and satisfying, this Shredded Chicken Salad has a delicious Asian flavor profile that'll have you coming back for more!
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 generously
- 3 cups shredded cooked chicken breast meat
- 4 cups shredded Napa cabbage
- 1 cup shredded radicchio
- 2 medium carrots peeled and grated
- 2 green onions sliced thinly
- 1/4 cup chopped roasted peanuts
Place the shredded chicken meat, Napa cabbage, radicchio, grated carrots, sliced green onions and chopped peanuts in a large mixing bowl.
Combine all the ingredients for the vinaigrette in a separate bowl or measuring cup and whisk until well combined. Pour over the salad and then toss well, preferably with your hands, to gently massage and bruise the ingredients as you mix.
Serve immediately, or refrigerate for about an hour to allow flavors to meld.
Leftovers will keep well for up to a couple of days in the refrigerator.
Calories: 675kcal | Carbohydrates: 45g | Protein: 60g | Fat: 30g | Saturated Fat: 5g | Cholesterol: 128mg | Sodium: 732mg | Potassium: 1202mg | Fiber: 8g | Sugar: 25g | Vitamin A: 10875IU | Vitamin C: 51mg | Calcium: 203mg | Iron: 3mg