Go Back
Print
Recipe Image
Instruction Images
–
+
servings
Smaller
Normal
Larger
Print
Extra Dark Paleo Chocolate Pudding
Servings
2
Author
Sonia! The Healthy Foodie
Ingredients
1
egg
½
very ripe avocado
¼
cup
full fat canned coconut milk
1
dried fig
2
tbsp
cacao powder
1
tbsp
carob powder
1
tbsp
instant coffee
pinch
Himalayan salt
pinch
true Ceylon cinnamon
1
scoop vanilla flavored whey protein powder
10
g
raw hazelnuts
2
tbsp
unsweetened shredded coconut
Instructions
Add the egg, avocado and coconut milk to a small food processor and process until very smooth and process until very smooth and creamy.
Add dried fig, cacao powder, carob powder, instant coffee, salt, cinnamon and protein powder and process again until well combined and creamy.
Add hazelnuts and shredded coconut and give a few extra spins until the hazelnuts are reduced to tiny little pieces.
Serve immediately or refrigerate until ready to serve.
Garnish with a little dollop of coconut cream and cacao nibs or shredded coconut and crushed hazelnuts.
This will keep in the refrigerator for a few days in an airtight container.