Beef Pinwheels
Homemade Beef Pinwheels - Turn affordable beef into restaurant-worthy elegance! Tender beef rolled with spinach, roasted peppers & parmesan. Perfect for date night or dinner parties!
Servings 8 pinwheels
Calories 231kcal
Ingredients
- 2.2 lb beef roast from the inside round
- 6 roasted bell peppers cut open and patted dry
- 2 cups fresh baby spinach leaves
- 1 cup shaved parmesan cheese
- 1 tsp Himalayan salt
- 1 tsp ground black pepper
- 1 tsp finely chopped fresh thyme
Instructions
- Prep the beef: Freeze roast 20-25 minutes until firm. Slice into 20 pieces, ¼-inch thick. Pound each slice between plastic wrap until paper-thin.
- Assemble: Lay two pieces of plastic film side-by-side on your work surface in order to form a large rectangle. Arrange the slices of meat in a rectangle over that plastic film, making sure they overlap. Season with salt, pepper, and thyme.
- Fill: Layer peppers, spinach, and parmesan over beef, leaving 1-inch border.
- Roll: Starting from short end, roll tightly using plastic wrap. Wrap completely and refrigerate at least 3 hours.
- Slice: Tie with butcher's twine at 8 intervals. Slice between strings to create pinwheels.
- Cook: Heat oil in skillet over high heat. Sear pinwheels 3 minutes per side. Tent with foil and rest 5 minutes before serving.
Nutrition
Serving: 1pinwheel | Calories: 231kcal | Carbohydrates: 2g | Protein: 33g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 86mg | Sodium: 947mg | Potassium: 519mg | Fiber: 1g | Sugar: 1g | Vitamin A: 945IU | Vitamin C: 15mg | Calcium: 191mg | Iron: 3mg