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–+ servings
Rich, creamy and super tasty to boot, this Instant Homemade Cashew Milk only requires 2 ingredients and 1 minute of your time to make. Plus, unlike many other dairy-free milk alternatives, this one requires no soaking and no straining either; it's a no fuss, no mess, zero waste recipe!
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Easy Homemade Cashew Milk

Rich, creamy and super tasty to boot, this Instant Homemade Cashew Milk only requires 2 ingredients and 1 minute of your time to make. Plus, unlike many other dairy-free milk alternatives, this one requires no soaking and no straining either; it's a no fuss, no mess, zero waste recipe!
Course Beverages
Cuisine American
Prep Time 1 minute
Total Time 1 minute
Servings 4 cups
Calories 89kcal

Ingredients

US Customary - Metric

Instructions

  • Combine ingredients: Add cashews, cold water, and salt to a high-speed blender container.
  • Blend: Process on high speed for 1 full minute until completely smooth and creamy.
  • Store: Transfer to a clean glass container and chill completely before use. Refrigerate for up to 5 days.
  • Serve: Shake well before each use.

Notes

  • For thicker milk, use up to 1 cup cashews per liter of water
  • Regular blenders may require overnight soaking of cashews first
  • Add sweeteners or vanilla during blending step if desired
  • For bigger batches, make concentrate by using less water initially, then dilute as needed

Nutrition

Serving: 1cup | Calories: 89kcal | Carbohydrates: 5g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 6mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 1mg