Biscuits are an undeniable classic American treat and a must-have on your Thanksgiving table. Those Vegan Whole Wheat Biscuits are a lot easier to make than you might think, and much healthier, too!
It is my understanding that no Thanksgiving feast would be complete without some warm, fluffy biscuits on the table.
I can totally understand why: those light, puffy and airy little pastries are so crazy delicious and just so much better than your old plain rolls… Totally fit for the occasion!
Whatever you do, though, if you’re gonna serve some to your guests, don’t settle for store-bought… biscuits are so easy, and fairly quick to make at home, once you’ve gotten the hang of it, you’ll want to make them all the time.
Rich, creamy and super tasty to boot, this Instant Homemade Cashew Milk only requires 2 ingredients and 1 minute of your time to make. Plus, unlike many other dairy-free milk alternatives, this one requires...
Ready in mere minutes and delicious any time of the year, this sturdy, Classic Three Bean Salad in tangy vinaigrette is the perfect make-ahead recipe for parties, potlucks, backyard barbecues or any social gatherings....
Hey! I’m Sonia, a former overweight who used to drink and smoke way too much and really didn't eat all that well... Then one day, I decided to quit all that and turn my life around.
In an effort to find my own healthy balance, I experimented with all kinds of diets. For years, paleo has been my thing but I've recently switched to a vegan lifestyle for ethical and environmental reasons.
The recipes on here are a reflection of this quest: you will find a bit of everything!
Go ahead and flip through the pages of what I like to call my culinary diary. Who knows, you may find a recipe or two that will inspire you...