The Healthy Foodie

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New Year, New Beginnings!

2019 has been a year of tremendous and positive transformation for me. At the beginning of the year, I’d decided to take serious action towards reducing my environmental footprint. As such, I became vegan, started eating organic food and as much as possible, buy local! I made lots of efforts to go zero waste, too and took a hard long look at my consuming habits, reducing my urge and false needs to purchase new stuff commensurately.

Now 2020 sets out to be a year of even greater change for me…

As some of you know, I’ll be flying out to beautiful sunny Costa Rica in just a few days, where I will be staying for the next 3 months. I’ll only be taking a back pack, a camera and a small laptop with me, and I don’t really have a plan as to what I am going to do when I’m there… All I know is I intend to live in the present moment, to just go with the flow and see where life takes me, one moment at a time.

Naturally sweetened with orange juice and maple syrup, this Cranberry Sauce is so stupid easy to make and tastes so much better than the sugar-laden storebought stuff... Plus, it can - and even should - be made ahead of time, so there are no excuses not to make your own!

Easy Homemade Cranberry Sauce

Naturally sweetened with orange juice and maple syrup, this Cranberry Sauce is so stupid easy to make and tastes so much better than the sugar-laden storebought stuff… Plus, it can – and even should...