These Tex Mex Oven Roasted Chickpeas make for a uniquely delicious, healthy, easy to make and crazy addictive little snack! Perfect for any occasion, you’ll want to have some on hand all the time!
Even if you’re not a fan of chickpeas, I can guarantee that you will adore these! Plus, they are just so easy to make, especially if you’re going to use canned chickpeas. Frankly, I’ve made them several times and have used both canned and home cooked and I don’t think that there really is much of a difference between the two versions. So if you are in a pinch, don’t even hesitate and go with the canned goods.
These are a great snack to have around or to put on the table when you have guests at home. Even kids would go crazy for them, I’m sure of that. You could also make them in all kinds of different flavors, all you need to do is use different herbs and spices.
Be warned though: these babies are highly addictive. Even more so than peanuts or potato chips! I don’t think it’s humanely possible to have only ONE handful. You WILL reach for another one… and another one, and then another. The good news is, they’re actually good for you so you can munch on them without feeling guilty in the least.
Truth is, chances are you won’t even be able to wait until they have fully cooled before you start munching on them. There is even the slight possibility that the whole batch will be gone before it even gets a chance to cool down.
Want my advice? Make a double batch! view post about Tex Mex Oven Roasted Chickpeas