This Chicken Cottage Pie is a bit of a cross between 2 great classics: Chicken Pot Pie and Cottage Pie. With such a winning combination, you simply can’t go wrong… the whole family will love it!
Why I’d never thought of uniting these 2 before now is totally beyond me! I mean I LOOOOOOVE me a good cottage pie; ever since I can remember, it’s always been one of my favorite comfort foods in the whole wide world, although up until recently, I’d been calling it Shepherd’s Pie, which apparently, is wrong — reprehensibly wrong. Oh well. I might have been giving it the wrong name, but it still tasted very good and felt very nice in my tummy.
As for Chicken Pot Pie, I’ve always been a huge fan of it, but can probably count on one hand the number of times that I’ve actually made some at home. For starters, I can’t be bothered with making the pie crust, a thing which you probably know by now I hate with a passion. Secondly, I find that Chicken Pot Pie tends to be a bit on the indulgent side, mostly because of the aforementioned pie crust. view post about Chicken Cottage Pie