Making Pickled Red Onions is so incredibly easy and quick! About 5 minutes and a handful of ingredients that you most likely have at home is all takes! And they go so good with just about everything, they will become your favorite condiment for sure.
Pickled red onions have become my favorite condiment in the whole wide world. Well, after olives, that is. Me and olives, it’s a life-long love story. But pickled olives are very complicated to make at home, whereas these pickled onions are incredibly fast and easy.
And seriously, these things are so good, you’re gonna want to put them on everything. Think sandwiches, wraps, hamburgers, hot-dogs, tacos, poke bowls, buddha bowls… they’re even delicious on their own! I think they would go crazy well with shepherd’s pie or even a big bowl of piping hot mujadara.
Even if you’re not a fan of onions, I’ve no doubt that you will absolutely love these. Think pickled pearl onions, only better. Much better. Those pickled red onions are sweet, tangy, zesty, salty, crunchy… and pretty addictive, too!
You’ll love having them in the fridge!