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Paleo Bread
Incredibly tasty, dense and moist, this paleo loaf of bread reminds me of a heavy pound cake in a savory form. It'll definitely have you come back for more!
Course
Bakery
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
16
Calories
131
kcal
Author
Sonia! The Healthy Foodie
Ingredients
Dry Ingredients
1-1/2
cup
almond flour
1/2
cup
coconut flour
1/2
cup
tapioca flour
1/4
cup
flaxseed meal
1/2
tsp
himalayan salt
1/2
tsp
cream of tartar
1
tsp
baking soda
Wet Ingredients
4
eggs
1/3
cup
coconut oil
melted
1
tsp
apple cider vinegar
1/2
cup
full fat coconut milk
Instructions
Preheat your oven to 350°F; grease a 8½” x 4½” loaf pan with
coconut oil
,
lard
or
ghee
In a large bowl, mix the dry ingredients until very well incorporated. Sifting, although not absolutely necessary, is strongly recommended.
In a separate bowl, beat the eggs then whisk in the melted coconut oil, apple cider vinegar and coconut milk.
Gently mix wet and dry ingredients with a rubber spatula or wooden spoon, until a thick batter forms. Do not overmix.
Pour that batter into the prepared loaf pan and spread as evenly as possible. Sprinkle top with raw sunflower seeds, if desired.
Bake at 350°F for approximately 40 to 45 minutes or until a toothpick inserted into the center of the bread comes out clean.
Let the bread cool on a wire rack, cut into thin slices and serve
Notes
Source:
Living Healthy with Chocolate
Nutrition
Calories:
131
kcal
|
Carbohydrates:
7
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
6
g
|
Cholesterol:
41
mg
|
Sodium:
166
mg
|
Potassium:
67
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
59
IU
|
Vitamin C:
1
mg
|
Calcium:
21
mg
|
Iron:
1
mg