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Almond Chocolate Homemade Protein Bars | thehealthyfoodie.com

Toasted Almond and Chocolate Homemade Protein Bars

I recently went away on vacation and knew that there would be many occasions, while traveling, where I wouldn’t be able to get proper food or enough protein in my body… I figured I could easily fix that problem by packing protein bars in my bags, but alas, I wasn’t able to find anything decent locally. All were filled with tons or artificial junk, […]

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Vanilla Honey Post-Workout Shake | thehealthyfoodie.com

Vanilla and Honey Post-Workout Shake

Since I started lifting weights a bit more seriously, I decided that I needed to up my protein intake, so I reintroduced Whey Protein Isolate to my regular diet, even though it’s a bit of a gray area in the Paleo community. So far, I think it’s been doing me a WORLD of good. It hasn’t […]

Pan Seared Belgian Endives | thehealthyfoodie.com

Pan Seared Belgian Endives and Radicchio with Maple Pecan and Bacon Crumble

Today I give you a super quick and simple, yet unbelievably elegant and sophisticated looking side dish recipe. We’re talking Pan Seared Belgian Endives and Radicchio with a beautiful Maple Pecan and Bacon Crumble. Indeed, this dish comes together in minutes and is soooo tasty, you’re gonna want to serve it over and over again. Endives are super delicious eaten […]

Maple Glazed Lamb Chops | thehealthyfoodie.com

Maple Glazed Lamb Chops

A while ago, I read an article in a magazine that highlighted interesting flavor combinations, from the classic and well-known matches like Banana and Chocolate, to the notorious opposites that attract like magnets and work magically well when paired together, like Sweet and Salty, for instance. But then came a few intriguing and rarely heard of possibilities which were, according to the author, very […]

Cauliflower Au Gratin Italian Style | thehealthyfoodie.com

Cauliflower Au Gratin Italian Style

Do you miss pasta or think there’s no way that you could ever live without it? Well I’ve got just the thing for you… Now that we’ve made a huge batch of Italian Sausage and Olive Spaghetti Sauce, we’re gonna put it to good use. VERY good use. Today we’re making Cauliflower Au Gratin Italian Style. […]