20 comments

  1. liv

    MMMM looks GOOD! I will have to try this one, but I’m not in a pumpkin mood right now. That would be great over some hearty cinnamon raisin bread! Or grilled with bananas…. Okay, maybe I AM in a pumpkin mood! haha

    February 19, 2012

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  2. Ali

    Oh my goodness, this looks absolutely delectable. I have to make this next weekend. I love peanut butter and I love pumpkin so much.. so.. yes. Perfect!

    February 19, 2012

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  3. Simone

    That looks gooood!! I’ve only made cashew butter once and loved that too. Cashews are a little dry so need more oil but the taste was seriously good. This looks addictive too!

    February 20, 2012

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  4. Michelle@PeachyPalate

    And you call me a genius!!! God that looks and sounds incredible! I need to track down some more pumpkin puree!

    February 20, 2012

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  5. mellissa @ ibreatheimhungry

    Sonia this sounds amazing! What a great idea! Can’t wait to try it – I love that you blend sultanas and pumpkin seeds into it! My family will love this, going to try and make a batch this week!

    February 20, 2012

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  6. Cara

    yum! I don’t know if I could be so patient… but, I think you could cook the pumpkin on the stovetop to let some of the water evaporate in a rush :)

    February 22, 2012

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  7. angie

    holy yum! :) I have pinned this for later use :)

    February 22, 2012

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  8. Lauren @ www.cravingsgoneclean.com

    This looks delish! You had me at “just like frosting”! I’ve got some mine carrot cakes w a cheesecake center in the fridge..and this could be the final touch!

    February 23, 2012

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  9. Nicola

    Wow this looks amazing! Love pumpkin, love peanut butter, love cinnamon – match made in heaven. Bookmarked to try in the weekend.

    February 23, 2012

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  10. Olga
    Olga

    Wow, what a great recipe! I wish I could be as creative:) Pumpkin puree is not common here in Australia, so I had to chase it down in the american foods section of a department store. It was well worth it! Enjoying my pumpkin butter on toast right now…delicious!

    March 22, 2012

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