I’m not big on squash. Or maybe I should say I’ve never been too big on squash, but I find it really grows on me. The more I eat the stuff, the more I like it....

Second batch was Apple, Cottage Cheese and Walnuts. I used half Buckwheat and Half Whole Wheat flour, which gives the bar a really subtle taste of Buckwheat. That was is a winner, nice and dense,...

Enoki mushrooms and other fresh vegetables (ok, ok, the baby corns aren’t fresh, I admit, but they’re hard to come across in the fresh form, you know…) All ready to go into that fried (without the...

Pizza Night! Here’s another one of my favorite foods to experiment with, especially the dough. Still looking for that perfect, chewy yet fluffy, airy and crispy whole grain pizza dough. This one has tomato...

For well over a month now, I have been reading Bake or Break, drooling over all the pictures, checking out the recipes, trying to decide which one I would choose as my monthly decadence. I...