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Quick Szechuan Beef | thehealthyfoodie.con

Quick and Easy Paleo Szechuan Beef

Good News Everyone! (I think my son watches a little too much Futurama… it seems to be sticking with me!) Today I’ve got another recipe of the Quick and Easy kind for ya: Quick and Easy Paleo Szechuan Beef Mind...

Oven Roasted Cauliflower is so deliciously zesty, smokey, nutty and buttery, it'll turn even the most picky veggie eaters into real cauliflower fans.

Oven Roasted Cauliflower

I can’t believe that I had not yet shared a recipe for Oven Roasted Cauliflower. I was absolutely, positively convinced that I had. But then the other day, I felt like whipping up a batch, so...

Tostones or Fried Green Plantain are such a crunchy, tasty source of carbs and so easy to make, you'll want to have them all the time!

Tostones (Fried Green Plantain)

Okay. I feel this tostones recipe should probably come with some sort of a warning, as in a possible SWYPO alert, for those of you who are currently doing a Whole30. When I first started loving on these...

Two-Salmon Tartare | thehealthyfoodie.com

Two-Salmon Tartare

I think I’ve got the “Quick and Easy” mode enabled… Since my daughter was at home for the past two weeks with her boyfriend and brand new baby girl, I had better things to do...

Broccoli and Rutabaga Slaw | thehealthyfoodie.com

Broccoli and Rutabaga Slaw

As some of you may know, my daughter, son-in-law and brand new baby grand-daughter are spending a couple of weeks at home with me. Every single night since they got here, I made some kind...

Shepherds Pie Italian Style | thehealthyfoodie.com

Shepherd’s Pie – Italian Style

I got the inspiration for this Italian Style Shepherd’s Pie out of the same magazine that inspired this Rustic Coconut Rutabaga Mash. Again, it was a strange flavor combination that totally piqued my curiosity. This time,...