Discover how to make perfectly roasted butternut squash with this foolproof method that delivers sweet, caramelized results every time. This simple technique requires just four ingredients and transforms ordinary winter squash into an elegant...

A lot of people think that cooking salmon is an art, and a very complicated one at that. Nothing could be further from the truth. In fact, I think salmon is one of the...

I’m not typically a fan of meatballs… you probably know this by now. But these Polpette alla Fiorentina (which is basically a fancy way of saying meatballs with spinach) are different. These are the real deal,...

I can’t even count the number of times I have come across Meatza recipes since I took the paleo leap… I never really caught on to them, though. I dunno, something about the concept of...

Well, I’ve officially started working out from home again. CrossFit is now a thing of the past for this foodie, at least for the time being. I’m not exactly sure how I feel about...

After I made Olive Tapenade for the very first time the other day, I got really inspired to turn it into a super tasty dip; one that would contain oodles of olives and almonds, of course, but that...