19 comments

  1. Mike @TheIronYou

    I’ve been waiting for this recipe since you posted the picture on your FB page back in December.
    It was definitely worth the waiting though. I love beef jerky and I can’t honestly wait to try make it at home.
    This is going to be next weekend’s project. YAY!

    January 21, 2014

    Reply

  2. Taylor @ Food Faith Fitness

    Ohmygoshohmygosh you are my favorite!
    My hubby LOVES (like as in is obsessed with) beef jerky and he is gonna love me for making it for him.
    I mean, I think he loved me before since he did put a ring on it and all, but he is gonna love me even more.

    And, it’s not even that hard! You win. I <3 you. And this.

    January 21, 2014

    Reply

  3. Alissa

    Awesome Recipe, Thank You!

    My husband and I make jerky with deer meat…I didn’t think I would like it, but you really can’t tell the difference and deer meat is really lean.

    I can’t find where it says the temperature the oven should be to dry the jerky?

    Thanks
    Alissa

    January 21, 2014

    Reply

  4. Lindsey @ American Heritage Cooking

    I am dying to make this! I was on a road trip to the Grand Caynon over Christmas and was just lamenting the fact that the ingredients in jerky are appalling. I got some anyways, mind you, but I am clearly still disturbed! You jerky looks so easy. Did it make your oven a complete mess to clean?

    January 21, 2014

    Reply

  5. Freshana Organic Solutions

    Those look so good!!

    January 22, 2014

    Reply

  6. Janis

    If I were to use my dehydrater, just follow all the steps and instead of putting it in the oven, put the dehydrator on? I’ve been wanting to make jerky forever. Just haven’t done it yet. Thanks for the info!

    January 25, 2014

    Reply

  7. Elisa Pavlovic
    Elisa Pavlovic

    I have just put a batch on, could not get grass fed meat so i hope it will be ok. I am a bit worried about the strong smell of the Balsamic vinegar, hope it does not over power the taste?

    April 4, 2014

    Reply

  8. Kristy
    Kristy

    I can’t wait to taste the finished product, I taste tested the marinade before putting it on the meat and it is AMAZING. I’m using my dehydrator for this for the first time so I hope it turns out good!

    April 9, 2014

    Reply

  9. Muriel
    Muriel

    I’m very happy for this recipe and with it I’ll be a hero for my family.
    Well, I’m french and in France we don’t eat beef jerky. My family and I travelled last spring to south africa and we have discovered beef jerky and we “fall in love” with this. I’m going to do this recipe this weekend :)
    - hum, sorry I’m not speaking english very well -

    April 10, 2014

    Reply

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