Protein Pancakes

Pancakes for breakfast!

I usually have cereal for breakfast. Day in, day out. Oh, not the store bought kind of stuff, of course, I make my own. I’ve been eating cereal every morning for the past, well, at least 10 months, and I just can’t seem to get bored with it. In fact, I look forward to my morning bowl every single day. And I dream about tomorrow’s bowl every single night.

So I had a hard time making the change this morning. However, I really felt like making pancakes and creating a nice plate with fruits and stuff. I usually have that for dinner, but given the fact that the lighting is so crappy here at night, I wanted to take nice pictures of what I consider to be a darn good looking meal! I mean, hey, who wouldn’t go for that? Best part is, they’re healthy as can be!

The pancake itself is made with oats, buckwheat flour, eggwhites, water, whey protein, pinch of salt and baking powder. Then, you have fruits, which contain nothing but, well, fruit! I like to eat my pancakes with a few tablespoons of Plain Yogourt (I like the Balkan Style) and a drizzle of honey. This morning, I chose Apple Blossom.

This is a picture of my actual set-up, where I sat down and enjoyed breakfast this morning. What the pictures don’t say is I screwed up and poured coffee in my tea (YUCK) but no big deal, I chucked it and fixed myself another cup!

I don’t regret making this decision one bit, and I think I may find myself eating pancakes for breakfast on the week-ends more often now.

Don’t that look yummy to you?

Pancakes with Fruit
Protein Pancakes and Fruit

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Comments

    • says

      Not to those ones, I’m afraid… and I don’t even make them anymore since I discovered these ones here, they are so much better. Loaded with protein from natural sources, they are very moist and flavorful. Also, I have a couple more interesting recipes coming up soon that might interest you, namely a peanut butter protein pancake! Watch this space. The recipe should be up sometime this week!

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