This Vegan Tofu Feta Cheese is a great, addictive and easy to make vegan substitute for traditional feta. Delicious in salads or on its own as a snack or appetizer! I recently got a...
It’s now been over 2 years since I decided to go vegan, yet this place still has a very strong “omni” flavor because of my past paleo life. I’m still very much uncomfortable with it but unfortunately, no matter how strongly I feel about veganism and how much I am convinced that it’s the right thing to do for the planet as well as for the animals, and much as I feel uneasy about all the meat-based and other non-vegan recipes on here, they do represent many many years of hard work and I can’t simply go about deleting them all. Besides, I feel it wouldn’t really be the right thing to do. I will learn to compose with their presence and embrace all of my recipes, past and present! I once was a meat eater and I think I have to come to terms with that.
However, I’m hoping that with time, the meat-based recipes will become less and less prominent on this blog and will get replaced with as many delicious plant-based, cruelty-free, good for you and good for the environment recipes.
But my real true hope is that this change will also happen in each and every one of your plates, if it hasn’t already, and that you will soon not even care to make any of my old recipes.