This would be one of my daughter’s favourite dishes. Oddly enough, she doesn’t care for bell peppers and this recipe calls for A LOT of bell peppers. In fact, I would say bell peppers...

This was my first experience making fried rice with brown basmati rice. Since I’ve always used white in the past (I still have about a hundred pounds of the stuff left in my cupboard),...

Looks like I’ve been craving all sorts of comfort food lately, and when it comes to comfort foods, cream of mushroom would without a doubt come pretty high on my list of most comforting...

It’s gotten cold again. And of course, we got more snow. I hate this time of year. It’s just so depressing. You see, spring is desperately trying to come out but winter keeps interfering,...

One of the foods I have the most fun experimenting with is pizza. I like creating flavours that are miles away from the usual meat and veggies we are so used to seeing and...

This has become a big favorite of mine lately. I would say I have this snack at least 5 times a week, although I often replace the toast with a few unsalted peanuts. The...