1. Irina @ wandercrush

    I AM DROOLING. Lobster is amazing, although I agree with your sentiments… that’s probably why I’ve never had the guts to prep them at home! This looks completely worth it, though. I bet the sweet pineapple brings out the natural sweetness of the lobster meat perfectly.

    June 8, 2013


  2. Simply Tia

    Oh my word! This salad is calling my name and beckoning me to come get it….YUM!!!

    June 15, 2013


  3. Edie

    As a Maritimer I have to say it is time for you to learn how to shell the lobster easily. Lots of paper towel, lemon water for your hands and you are good to go. As for the smell you can always cook them on the BBQ. Also buy 2lb size and up. At $6 per pound fresh from the sea they are a steal! So very delicious. Love your recipe.

    June 23, 2013



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