17 comments

  1. Sarah

    These look amazing. You had me at bacon..lol. People always look at me weird when I snap picture of food. My family however don’t even blink an eye?

    July 31, 2013

    Reply

  2. Salixisme

    Everything is better for a little bacon… :-)

    I am wondering what it might be like if you wrapped the apple in bacon and left the meatballs nekkid….

    July 31, 2013

    Reply

  3. Mike @TheIronYou

    What took you so long to post this recipe my dear Sonia? I’ve been waiting for more than a week…was ’bout time! ;)

    August 1, 2013

    Reply

  4. mellissa @ ibreatheimhungry

    These look amazing! I love the grilled apple idea, can’t wait to try that! Stringing them on the kebabs is genius because it helps keep the bacon on – wish I’d thought of it! ;)

    August 1, 2013

    Reply

  5. Lori @ RecipeGirl

    The bacon lover in me is loving this recipe!!!

    August 1, 2013

    Reply

  6. Sarah W
    Sarah W

    Question here. Where do I get the Chai spice? Living in a very small town an hour away form shopping has its drawbacks. Thanks so much.

    August 1, 2013

    Reply

  7. Simone

    It’s so nice to be able to come here and always be inspired for another meal. Especially now I sometimes still need a little push to think outside of the grain and dairy box so you’re always a huge help and these kebabs sound simply perfect for the current hot BBQ weather!

    August 1, 2013

    Reply

  8. Manon Ruel
    Manon Ruel

    You had me at bacon….gotta try this recipe ! Happy to have found your blog through Manger Paléo’s fb page.

    D’une french québécoise paléo,

    Manon :)

    August 2, 2013

    Reply

  9. Krista @ joyfulhealthyeats

    All I have to say is … Wow! Sonia, these kabobs look and sound amazing! I have never had grilled apples before and totally think the combination of the apple, bacon, and pork would be AMAZING! Pinning this now! Thanks for a great recipe!

    August 5, 2013

    Reply

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