Say, can one ever eat too many carrots, you think?

It’s crazy the amount of carrots I’ve been eating lately… And I do mean crazy.

There was this one day last week-end when I probably ate close to 2 pounds.


To my defense, I’d been making carrot cake that day and shredded way too many carrots, so I ended up making some version of theย The Best Carrot Salad Everย with the extra.

But I didn’t turn orange or anything, so I guess I must be fine…

Now, with that in mind, I guess it will come as no surprise to you that Missuz Carrot would be the one and only star of today’s recipe.

Well… that’s IF we can call that a recipe. To be fair, this is pretty much an almost-non-recipe-recipe!

But food doesn’t have to be complicated to be delicious, you know.

Honey Mustard Glazed Carrots | by Sonia! The Healthy Foodie

Seriously, this is sooooo easy, I think a 3 year old could do it.

And can you say pretty?

Oh my, so pretty!

I think I could eat the whole bowlful to myself. Hey, that’s only about 2 pounds worth anyway! ๐Ÿ˜‰

But seriously, this, along with theย Smokey Bacon Brussel Sprouts that I made not too long ago, is bound to become one of my favorite side dishes… One that will find its way to my table on a very regular basis, especially when carrots are in season and I can get my hands on beautiful local carrots that have been dug right out of the dirt mere hours before making it to my plate.

Oh, I can’t wait!

Honey Mustard Glazed Carrots | by Sonia! The Healthy Foodie

Want to make some too?

Super facile!

All you need to do is toss your carrots with some oil, mustard, honey, herbs and seasoning…

Honey Mustard Glazed Carrots | by Sonia! The Healthy Foodie

Lay them flat on a lined baking sheet…

Honey Mustard Glazed Carrots | by Sonia! The Healthy Foodie

Bake in a 425 degree oven until they get all happy and beautiful and caramelized…

Honey Mustard Glazed Carrots | by Sonia! The Healthy Foodie

Transfer to a serving dish, garnish with parsley and voilร .

Now all you need is a juicy piece of grilled meat to go with that.

Honey Mustard Glazed Carrots

Servings: 6


  • About 1kg medium sized carrots, I used multicolor
  • 2 tbsp extra virgin olive oil
  • 2 tbsp unpasteurized honey
  • 1 tbsp Dijon mustard
  • 1 tbsp fresh rosemary, finely chopped
  • 2 cloves garlic, minced
  • ยฝ tsp Himalayan or fine salt
  • ยฝ tsp freshly cracked black pepper
  • A handful of chopped fresh parsley to garnish


  • Preheat oven to 425F
  • Brush the carrots under running water. Cut them in half lenghtwise and place them in a large mixing bowl.
  • In a seperate bowl, mix olive oil, garlic, rosemary, mustard, honey, salt and pepper. Mix until very well combined and pour over reserved carrots. Mix to coat evenly and spread in a single layer in a shallow baking sheet lined with parchment paper.
  • Place in the oven and bake for 20-25 minutes, turning once or twice, until the carrots are tender and have taken a nice golden coloration.
  • Sprinkle with fresh parsley and serve immediately.
Author: Sonia! The Healthy Foodie

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Honey Mustard Glazed Carrots | by Sonia! The Healthy Foodie