Up until recently, I was convinced that Bartlett pears were in fact called Barlett Pears, without the “T” in the middle. I can’t even remember how it is that I eventually came to realize...
Being French Canadian, I never really got to celebrate Thanksgiving, so I can’t say that I’m much of a specialist when it comes to that highly regarded Holiday… One thing I do know, however, is that no Thanksgiving...
So tell me, have you installed your Christmas lights yet? I’m so happy to report that I have done mine. Hallelujah! It means that this dreadful, daunting task is now out of the way for another full year. I...
I can’t believe it’s already been close to a month since PALEO HOME COOKING was officially released into the world! As a first time author, I’ve been extremely nervous these past few weeks: I didn’t really know what...
This morning I woke up (way too early, might I add) to some strange, unidentified and very annoying little noise, like some kind of faint crackling. At first, I thought it was the neighbor...
It’s now official, and I’m totally assuming my decision: my beloved Whey Protein Powder, which I had completely abandoned since switching to Paleo, has now been formally reintroduced into my life and is now a complete part of...
Here’s another recipe that *almost* got included in Paleo Home Cooking, but just like the Apple Pecan “Porc au Coq” that I recently shared with you, it too had to be pulled at the last minute due to lack...
Folks, I have a serious crisis on my hands… a very serious crisis indeed: There’s a mouse in my house!!!!! I know that, seeing as how this is a food blog and all, I...
When I initially decided to write a cookbook, I was super excited, of course, but at the same time, I felt afraid that I was going to find the whole experience to be rather...
I admit it, I can’t live without my precious nut butters. I mean I tried… but after only a week of not having a single jar in the house, I lost it: I just couldn’t...
The former me used to love pasta… I mean really LOOOVE pasta. I could’ve very easily fed exclusively off of them, or well, almost: I’d probably have thrown in a little meat every now and then....
In honor of the fact that PALEO HOME COOKING RELEASES TOMORROW (Woohoo!!! *Insert happy little dance here*), I’ve decided to share another sneak recipe from the book with you. And, since I just told about my favorite recipe...
Hey! I’m Sonia, a former overweight who used to drink and smoke way too much and really didn't eat all that well... Then one day, I decided to quit all that and turn my life around.
In an effort to find my own healthy balance, I experimented with all kinds of diets. For years, paleo has been my thing but I've recently switched to a vegan lifestyle for ethical and environmental reasons.
The recipes on here are a reflection of this quest: you will find a bit of everything!
Go ahead and flip through the pages of what I like to call my culinary diary. Who knows, you may find a recipe or two that will inspire you...