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This quick and easy Ground Lamb and Eggplant Casserole has so much going for it, I can guarantee you won't be making it just this once.

Lamb and Eggplant Casserole

Although I chose to call this “Lamb and Eggplant Casserole”, I’m not sure it really qualifies as a casserole, since it was neither cooked in the oven nor slowly, the way a good casserole should be. Rather,...

Maple Glazed Lamb Chops | thehealthyfoodie.com

Maple Glazed Lamb Chops

A while ago, I read an article in a magazine that highlighted interesting flavor combinations, from the classic and well-known matches like Banana and Chocolate, to the notorious opposites that attract like magnets and work magically well when paired together,...

Greek Style Oven Roasted Rutabaga | TheHealthyFoodie.com

Greek Style Oven Roasted Rutabaga

So that’s it, guys, party’s over! As planned, I started my second round of Whole30® this past Sunday, so I’m done indulging in dairy, now… or Opera Cake, for that matter! Seriously, though, for some reason,...

This Paleo Opera Cake will have you spend quite a chunk of time in the kitchen, but it's so good, you won't regret one single second spent working on it.

Paleo Opera Cake

When I look at the length of this post and think back on the experience that the making of this Paleo Opera Cake has been, the first thing that comes to mind is NEVER...

Sweet and Fudgy Coconut Spread | thehealthyfoodie.com

Sweet and Fudgy Coconut Spread

Shortly before I started my recent double round of Whole30, I created something a little bit similar to this by combining a few near empty jars of existing nut butters that were sitting in my pantry… Seeing...

Shepherds Pie Indian Style | thehealthyfoodie.com

Shepherd’s Pie with an Indian Twist

This is not your typical Shepherd’s Pie, people… This, I think, is candy pretending to be Shepherd’s Pie. It’s sweet, it’s warm and buttery and it’s oh so comforting. We’re talking creamy ground beef and pan-fried tidbits of ripe plantain,...